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Traditional Irish Cooking for Today

£ 8.76
9781788490474
Out of stock
Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Author:
Brian McDermott
Format:
Paperback
Language:
English
Pages:
80
Dimensions:
210 mm X 148 mm X 7 mm
Publisher:
O'Brien Press Ltd
Publishing Country:
Ireland
Publishing Date:
11/03/2019