Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light.
Author:
Yotam Ottolenghi
Format:
Hardback
Language:
English
Pages:
304
Dimensions:
276 mm X 198 mm X
Publisher:
Ebury Publishing
Publishing Country:
United Kingdom
Publishing Date:
22/09/2016